https://www.flouranddough.co.nz/blog-foster daily 0.75 2025-04-28 https://www.flouranddough.co.nz/blog-foster/the-sweetest-mothers-day-gift-chocolate-brownies-made-with-love monthly 0.5 2025-05-05 https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/41bd5fd9-8e1d-4521-883b-51f7de70172e/1745804626487-4c1cff9e-6c10-4dc0-a6f7-beba65f9f769_1.jpg Blog - The Sweetest Mother’s Day Gift: Chocolate Brownies Made with Love - Make it stand out (Graph above shows that 42% of mums would choose chocolate & sweet treats over traditional gifts like flowers or jewelry.) https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/7891d71f-c9b7-4ddb-8c2c-17c0382b0d0e/IMG_5784-Social-Crop.jpg Blog - The Sweetest Mother’s Day Gift: Chocolate Brownies Made with Love - Make it stand out Fudgy Chocolate Brownie Mix - Made in New Zealand https://www.flouranddough.co.nz/blog-foster/halloween-cookie-ideas-4-cookie-recipe monthly 0.5 2025-01-02 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https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/b22f6c42-f12a-4f58-b5b7-d35ac5228300/Sunflower+1.jpg Our Bread Baking Mixes - Sunflower Date and Walnut Gluten Free Bread https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/b22f6c42-f12a-4f58-b5b7-d35ac5228300/Sunflower+1.jpg Our Bread Baking Mixes - Sunflower Date and Walnut Gluten Free Bread https://www.flouranddough.co.nz/contact-foster daily 0.75 2022-08-26 https://www.flouranddough.co.nz/new-page daily 0.75 2024-01-10 https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/a547d201-f701-43ae-a366-639674e5dbba/IMG_4802.PNG Recipes - Loaded Garlic Dip 1/2 cup Olive Oil 5 Roasted Garlic cloves 4 Crushed Garlic Cloves 1/4 Cup grated Parmesan Cheese 2 Sprigs Fresh Chopped Rosemary Mix it all together in a dipping bowl of choice and add some salt and pepper to your liking! You have to use our Oregano Garlic and Sage Beer Bread, or if you prefer a tad spicier - Chilli and Garlic Beer Bread will do the trick! https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/1684105966172-O0F5EYIMMYWIED81VU8J/PIZZA.jpg Recipes - KETO PIZZA BASE 1 1/2 cups Rosemary Garlic and Thyme Bread Mix 1/2 Mozzarella Cheese - grated 2 eggs 2 Tablespoons water - maybe a little more 1 Tablespoon Olive oil Preheat your oven to 190C Mix all the dry ingredients together in a bowl. Add your eggs, water and olive oil and give it a good whisk. Now add the wet mixture to the dry and mix well. Form the dough into a ball and place between two sheets of baking paper. Roll out with a rolling pin to your desired thickness. Remove the top sheet of baking paper and transfer to a oven tray/sheet and bake for 15-20 minutes on 190C Turn up your oven to 210C and flip crust over and bake for a further 5 - 10 minutes - depending on the thickness of your crust! Add your favorite toppings and pop back into the oven to melt your cheese! Makes one medium pizza on these measurements. https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/35ded6dc-c8ea-45a6-9f2b-164a8776dc60/IMG_7852.jpg Recipes - HALLOWEEN BROWNIE SLAB 1 X Chewy Chocolate Brownie Mix Handfull of marshmallows - white Candy eyes, worms, fingers, whatever goolish lollies you have! Mix your brownies as per instructions Leave to cool completely and don’t cut, yet! Melt marshmallows in heat proof bowl for 30 seconds, once cool to touch, squish them in between all your fingers tips. Pull your fingers and hands apart to make webs. Put these webs onto your brownie slab and continue until you have the desired amount! Now add your goolish treats and cut to the size you need! WA LA - Halloween the easy way! https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/1629951626493-VNYSZA1WBGZ3KXZQP2IK/Banana+Bread+Pic.jpg Recipes - BANANA, BANANA, BANANA 2 Medium Ripe Bananas, mashed - extra for decorating 2 Eggs 1 tsp Vanilla Extract 3/4 Cup Sugar 1/2 Cup Melted Butter 1/2 Cup Vanilla Flavoured Yogurt ( I use The Collective) 1 Pouch Original Nut Flour Bread Baking Mix (or any pouch you would prefer) Preheat oven to 170° celsius. Line/Grease your tin of choice, loaf tin, muffin tin. Add the pouch to a bowl, add the sugar, melted butter, eggs, yogurt, vanilla extract and mashed up bananas. Mix it all thoroughly and pour into greased/lined tin. Place some bananas on top and sprinkle with some sugar. The sugar on top caramelizes the banana and the top of the loaf, yummy! (I tend to sprinkle it over every corner of mine! ) If the top starts browning too quickly, put some foil on top to cover it all up! Bake for 60 minutes, please check your loaf after 50 minutes. https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/1629951337178-911CQSS4MAOUB70OIVL6/HAMBURGER+BUNS.jpg Recipes - Hamburger Buns Use one Pre Mix Bread Baking Pouch of your choice Add 2 TBLS Chia seeds to the dry mix Mix as per instructions and form into 6, or less if you prefer a bigger size Bake exactly the same as the instructions on the back of the packet Let it cool down and enjoy as you prefer https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/1629951737454-Z48JG771C8NYRAIJJQ74/Apple+Pie+Photos.jpg Recipes - The Humble Apple Pie 8 - 10 Fresh apples - peeled and sliced (2x tinned apples) 4 TBLS Butter Ready made Cinnamon Sugar 1 Pouch Original NF Bread Baking Mix Bake apples at 200° for 30 minutes, tossing inbetween - or pour out tinned apples into desired oven proof dish Once baked, pour out into desired oven proof dish and sprinkle with some cinnamon sugar Mix half pouch Original NF Bread Mix with the butter and 2 TBLS cinnamon sugar mixture until nice and crumbly, you can add more flour Sprinkle this in a nice thin layer, covering all the apples and place back into the oven to bake and caramelise for another 30 minutes (if it does go too brown, cover with tinfoil until sugar has melted) Take out and enjoy with some whipped cream and or ice cream! https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/1629952013878-WJ4S0LBPMM8NASBGYMTN/Choc+Chip+Cookies.jpg Recipes - CHOCOLATE CHIP COOKIES 1 Egg 1 TBLS Coconut Oil 1/4 Cup Peanut Butter of choice - I prefer chunky 3 TBLS Maple Syrup - sweetner of choice 1/4 Cup Brown Sugar - sugar of choice 1 TSP Vanilla Extract 1 Pouch ORIGINAL NUT FLOUR Baking Mix 1/2 Cup Chocolate Chips - I prefer slabs chopped into chunks Optional Sea Salt Flakes for sprinkling on top Whisk together the egg, maple syrup, melted coconut oil, sugar, peanut butter and vanilla extract. Add the pouch and the chocolate chips/chunks into the wet mixture. I prefer to chill this cookie mixture in the fridge for 30 minutes before handling it, however not necessary at all. Use 2 TBLS worth of dough per cookie, roll out ruff balls and place onto the tray. Feel free to flatten them out with a spoon or a fork, I prefer to squish them slightly but still leave them nice and chunky! These have been made to be irregular, chewy and imperfect cookies! Bake for 10-12 minutes (depending on your thickness) if using salt flakes, add these directly after baking and leave to cool in tray for a few minutes before transferring to a wire rack to cool completely https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/1629951851976-YBIBC2IY2PTLD2E2S48E/Croutons.jpg Recipes - Beer Bread Croutons A great way to use up left over Beer Bread, if any, as this bread does not keep very well Cut Beer Bread into small bite sized pieces and place into oven proof dish Toss with olive oil and mix until nicely coated Grill on 200° for 10 minutes tossing once or twice so as not to burn Take out once pieces are a nice golden brown and keep in a air tight container in the fridge We use this for our soup or to toss into our salads, my son likes to eat the Oregano Garlic Sage and Rosemary as a snack! https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/1629952163905-HO9HOS7T521JN3R1RF8A/Beer+Bread+Dip.jpg Recipes - Beer Bread with Cheesy Dip 1 Packet Beer Bread Baking Mix of your choice ( I used Oregano Garlic Sage and Rosemary) 225 g Cream Cheese 1/4 Cup Sour Cream 1/2 Cup Grated Parmesan Cheese 1/2 Cup Grated Mozzarella Cheese (Feel free to swop these out for any other cheese) 1 tsp Garlic Powder Salt and Pepper to taste EXTRAS used together or one at a time 1/2 Cup Frozen/Fresh Spinach 1/4 Cup Chopped Artichoke Heart 1/2 Cup Sliced Jalapenos 1/2 tsp Smoked Paprika 1/2 tsp Chilli Flakes Preheat your oven to 180° In a bowl combine Cream Cheese and Sour Cream, and soften in microwave, 20 seconds. Add your Cheese, Garlic Powder, Salt and Pepper and any one of the extras or all, depending on what you prefer! Mix it all up! And taste it, you have to! Make the Beer Bread as per instructions on the packet and form into balls. The mixture is sticky, so keep dusting your hands in flour, I do recommend making smaller balls than the picture, maybe 8 as they do rise! Cover your baking tin/sheet in baking paper and place your Beer Bread balls on this into a circle, leaving a hole in the middle, roughly 10 cm diameter. Add your Cheesy mixture to the middle and bake for 30 minutes! https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/f2ddeccd-1b7e-43b9-8b14-d4651b3269d9/Flour+and+Dough+Keto+Cracker Recipes - Keto Cracker Ingredients 1 Pouch - Rosemary Garlic and Thyme or Original Nut Flour Baking Mix 3 TBLS Melted Butter 1/4 Cup Water Preheat your oven to 170 degrees Add melted butter and water to the chosen mix and mix until all combined and a dough is formed. Shape the dough into a ball and then divide into two pieces I like to roll mine out between two pieces of baking paper, roll out each ball until they are about 2mm thick. The thinner the cracker the crispier and nicer to eat! Sprinkle some coarse salt on top and give one more light roll with your rolling pin, just so that the salt sticks at the top! Transfer the baking paper with your dough on top to your baking sheet and bake for 8 minutes. Remove your baking sheet and cut your crackers into squares, I used my pizza cutter for this! But feel free to use whatver you have handy. Turn them around and bake for another 8 minutes, you do want them slightly brown on the edges! Voila! Keto Crackers from a bread mix! Use the Original and add your own flavours! Try using the other mixes too! You will need to bash up the nuts and seeds before you try ! https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/a893a980-ca34-4c9b-b325-bd9005b9255d/7A299252-EC28-4E98-A978-D98DCF5B0C2A.jpeg Recipes - DULCHE DE LECHE BLONDIE SWIRL 1x Fudgy White Blondie Baking Mix 3 Tablespoons Dulce De Leche Mix Blondie Baking Mix as per instructions Add 3 tablespoons of Dulche De Leche and gently fold in ( a few mixes will be fine) Put this into your baking tin and bake as per instructions https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/4a564517-c498-46f4-b4b6-06d625b8a528/B8D08246-6FC7-46ED-924C-E7B1651AD12C.jpeg Recipes - LAYERED BROWNIE CUPS 1 Chocolate Brownie Baking Mix 1 tub of cream 1 packet instant pudding / mousse 1 Tin Caramel Berries Mix and bake your brownie baking mix as per the instructions. I made mine in a bigger sheet pan so they baked thinner, and quicker! Let them cool! Whip up your cream till it’s really nice and stiff! I had a after thought of adding crumbled Flake chocolate or Peppermint Crisp to this cream! ( Peppermint Crisp tart is made this way) Make your instant pudding/ mousse! Cut up your brownies into small squares, so they fit in the glass your using, at least a few pieces per layer. Grab all your ingredients and start layering, this is really up to you and how you prefer! Once finished put it in the fridge to chill! I had mine chilling for an entire day! One of our dinner guests mentioned that this would look amazing in a big glass bowl, exactly like you would make a traditional trifle! https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/a547d201-f701-43ae-a366-639674e5dbba/IMG_4802.PNG Recipes - Loaded Garlic Dip 1/2 cup Olive Oil 5 Roasted Garlic cloves 4 Crushed Garlic Cloves 1/4 Cup grated Parmesan Cheese 2 Sprigs Fresh Chopped Rosemary Mix it all together in a dipping bowl of choice and add some salt and pepper to your liking! You have to use our Oregano Garlic and Sage Beer Bread, or if you prefer a tad spicier - Chilli and Garlic Beer Bread will do the trick! https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/1684105966172-O0F5EYIMMYWIED81VU8J/PIZZA.jpg Recipes - KETO PIZZA BASE 1 1/2 cups Rosemary Garlic and Thyme Bread Mix 1/2 Mozzarella Cheese - grated 2 eggs 2 Tablespoons water - maybe a little more 1 Tablespoon Olive oil Preheat your oven to 190C Mix all the dry ingredients together in a bowl. Add your eggs, water and olive oil and give it a good whisk. Now add the wet mixture to the dry and mix well. Form the dough into a ball and place between two sheets of baking paper. Roll out with a rolling pin to your desired thickness. Remove the top sheet of baking paper and transfer to a oven tray/sheet and bake for 15-20 minutes on 190C Turn up your oven to 210C and flip crust over and bake for a further 5 - 10 minutes - depending on the thickness of your crust! Add your favorite toppings and pop back into the oven to melt your cheese! Makes one medium pizza on these measurements. https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/35ded6dc-c8ea-45a6-9f2b-164a8776dc60/IMG_7852.jpg Recipes - HALLOWEEN BROWNIE SLAB 1 X Chewy Chocolate Brownie Mix Handfull of marshmallows - white Candy eyes, worms, fingers, whatever goolish lollies you have! Mix your brownies as per instructions Leave to cool completely and don’t cut, yet! Melt marshmallows in heat proof bowl for 30 seconds, once cool to touch, squish them in between all your fingers tips. Pull your fingers and hands apart to make webs. Put these webs onto your brownie slab and continue until you have the desired amount! Now add your goolish treats and cut to the size you need! WA LA - Halloween the easy way! https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/1629951626493-VNYSZA1WBGZ3KXZQP2IK/Banana+Bread+Pic.jpg Recipes - BANANA, BANANA, BANANA 2 Medium Ripe Bananas, mashed - extra for decorating 2 Eggs 1 tsp Vanilla Extract 3/4 Cup Sugar 1/2 Cup Melted Butter 1/2 Cup Vanilla Flavoured Yogurt ( I use The Collective) 1 Pouch Original Nut Flour Bread Baking Mix (or any pouch you would prefer) Preheat oven to 170° celsius. Line/Grease your tin of choice, loaf tin, muffin tin. Add the pouch to a bowl, add the sugar, melted butter, eggs, yogurt, vanilla extract and mashed up bananas. Mix it all thoroughly and pour into greased/lined tin. Place some bananas on top and sprinkle with some sugar. The sugar on top caramelizes the banana and the top of the loaf, yummy! (I tend to sprinkle it over every corner of mine! ) If the top starts browning too quickly, put some foil on top to cover it all up! Bake for 60 minutes, please check your loaf after 50 minutes. https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/1629951337178-911CQSS4MAOUB70OIVL6/HAMBURGER+BUNS.jpg Recipes - Hamburger Buns Use one Pre Mix Bread Baking Pouch of your choice Add 2 TBLS Chia seeds to the dry mix Mix as per instructions and form into 6, or less if you prefer a bigger size Bake exactly the same as the instructions on the back of the packet Let it cool down and enjoy as you prefer https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/1629951737454-Z48JG771C8NYRAIJJQ74/Apple+Pie+Photos.jpg Recipes - The Humble Apple Pie 8 - 10 Fresh apples - peeled and sliced (2x tinned apples) 4 TBLS Butter Ready made Cinnamon Sugar 1 Pouch Original NF Bread Baking Mix Bake apples at 200° for 30 minutes, tossing inbetween - or pour out tinned apples into desired oven proof dish Once baked, pour out into desired oven proof dish and sprinkle with some cinnamon sugar Mix half pouch Original NF Bread Mix with the butter and 2 TBLS cinnamon sugar mixture until nice and crumbly, you can add more flour Sprinkle this in a nice thin layer, covering all the apples and place back into the oven to bake and caramelise for another 30 minutes (if it does go too brown, cover with tinfoil until sugar has melted) Take out and enjoy with some whipped cream and or ice cream! https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/1629952013878-WJ4S0LBPMM8NASBGYMTN/Choc+Chip+Cookies.jpg Recipes - CHOCOLATE CHIP COOKIES 1 Egg 1 TBLS Coconut Oil 1/4 Cup Peanut Butter of choice - I prefer chunky 3 TBLS Maple Syrup - sweetner of choice 1/4 Cup Brown Sugar - sugar of choice 1 TSP Vanilla Extract 1 Pouch ORIGINAL NUT FLOUR Baking Mix 1/2 Cup Chocolate Chips - I prefer slabs chopped into chunks Optional Sea Salt Flakes for sprinkling on top Whisk together the egg, maple syrup, melted coconut oil, sugar, peanut butter and vanilla extract. Add the pouch and the chocolate chips/chunks into the wet mixture. I prefer to chill this cookie mixture in the fridge for 30 minutes before handling it, however not necessary at all. Use 2 TBLS worth of dough per cookie, roll out ruff balls and place onto the tray. Feel free to flatten them out with a spoon or a fork, I prefer to squish them slightly but still leave them nice and chunky! These have been made to be irregular, chewy and imperfect cookies! Bake for 10-12 minutes (depending on your thickness) if using salt flakes, add these directly after baking and leave to cool in tray for a few minutes before transferring to a wire rack to cool completely https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/1629951851976-YBIBC2IY2PTLD2E2S48E/Croutons.jpg Recipes - Beer Bread Croutons A great way to use up left over Beer Bread, if any, as this bread does not keep very well Cut Beer Bread into small bite sized pieces and place into oven proof dish Toss with olive oil and mix until nicely coated Grill on 200° for 10 minutes tossing once or twice so as not to burn Take out once pieces are a nice golden brown and keep in a air tight container in the fridge We use this for our soup or to toss into our salads, my son likes to eat the Oregano Garlic Sage and Rosemary as a snack! https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/1629952163905-HO9HOS7T521JN3R1RF8A/Beer+Bread+Dip.jpg Recipes - Beer Bread with Cheesy Dip 1 Packet Beer Bread Baking Mix of your choice ( I used Oregano Garlic Sage and Rosemary) 225 g Cream Cheese 1/4 Cup Sour Cream 1/2 Cup Grated Parmesan Cheese 1/2 Cup Grated Mozzarella Cheese (Feel free to swop these out for any other cheese) 1 tsp Garlic Powder Salt and Pepper to taste EXTRAS used together or one at a time 1/2 Cup Frozen/Fresh Spinach 1/4 Cup Chopped Artichoke Heart 1/2 Cup Sliced Jalapenos 1/2 tsp Smoked Paprika 1/2 tsp Chilli Flakes Preheat your oven to 180° In a bowl combine Cream Cheese and Sour Cream, and soften in microwave, 20 seconds. Add your Cheese, Garlic Powder, Salt and Pepper and any one of the extras or all, depending on what you prefer! Mix it all up! And taste it, you have to! Make the Beer Bread as per instructions on the packet and form into balls. The mixture is sticky, so keep dusting your hands in flour, I do recommend making smaller balls than the picture, maybe 8 as they do rise! Cover your baking tin/sheet in baking paper and place your Beer Bread balls on this into a circle, leaving a hole in the middle, roughly 10 cm diameter. Add your Cheesy mixture to the middle and bake for 30 minutes! https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/f2ddeccd-1b7e-43b9-8b14-d4651b3269d9/Flour+and+Dough+Keto+Cracker Recipes - Keto Cracker Ingredients 1 Pouch - Rosemary Garlic and Thyme or Original Nut Flour Baking Mix 3 TBLS Melted Butter 1/4 Cup Water Preheat your oven to 170 degrees Add melted butter and water to the chosen mix and mix until all combined and a dough is formed. Shape the dough into a ball and then divide into two pieces I like to roll mine out between two pieces of baking paper, roll out each ball until they are about 2mm thick. The thinner the cracker the crispier and nicer to eat! Sprinkle some coarse salt on top and give one more light roll with your rolling pin, just so that the salt sticks at the top! Transfer the baking paper with your dough on top to your baking sheet and bake for 8 minutes. Remove your baking sheet and cut your crackers into squares, I used my pizza cutter for this! But feel free to use whatver you have handy. Turn them around and bake for another 8 minutes, you do want them slightly brown on the edges! Voila! Keto Crackers from a bread mix! Use the Original and add your own flavours! Try using the other mixes too! You will need to bash up the nuts and seeds before you try ! https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/a893a980-ca34-4c9b-b325-bd9005b9255d/7A299252-EC28-4E98-A978-D98DCF5B0C2A.jpeg Recipes - DULCHE DE LECHE BLONDIE SWIRL 1x Fudgy White Blondie Baking Mix 3 Tablespoons Dulce De Leche Mix Blondie Baking Mix as per instructions Add 3 tablespoons of Dulche De Leche and gently fold in ( a few mixes will be fine) Put this into your baking tin and bake as per instructions https://images.squarespace-cdn.com/content/v1/6063a55e7711fd016636973e/4a564517-c498-46f4-b4b6-06d625b8a528/B8D08246-6FC7-46ED-924C-E7B1651AD12C.jpeg Recipes - LAYERED BROWNIE CUPS 1 Chocolate Brownie Baking Mix 1 tub of cream 1 packet instant pudding / mousse 1 Tin Caramel Berries Mix and bake your brownie baking mix as per the instructions. I made mine in a bigger sheet pan so they baked thinner, and quicker! Let them cool! Whip up your cream till it’s really nice and stiff! I had a after thought of adding crumbled Flake chocolate or Peppermint Crisp to this cream! ( Peppermint Crisp tart is made this way) Make your instant pudding/ mousse! Cut up your brownies into small squares, so they fit in the glass your using, at least a few pieces per layer. Grab all your ingredients and start layering, this is really up to you and how you prefer! Once finished put it in the fridge to chill! I had mine chilling for an entire day! 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