KETO CRACKERS - from our baking mix
One of the most looked at recipes from 2023! I wonder how many of you are going to have this on your Christmas platter this year….
When you think of a cracker, for your cheese platter or even a yummy scrumptious dip…what comes to mind?
A sturdy cracker that can handle the DOUBLE DIP, one that can scoop enough dip and a cracker that can withstand the load that your loading onto it! Right?!!
If any of this, rings any bells for you, then this, this is the perfect cracker for you! Guess what, its also Keto! Because I have made it using our Flour and Dough baking mixes! The most versatile mixes ever!
There realy isn’t much to the recipe! You will need 3 tablespoons of butter and some water and most definitely a rolling pin or something resembling a rolling pin…that empty bottle of wine maybe?
I love using them for cheese platters, as they can be cut to any shape you want, ie long rectangle so you can add them to a glass standing all up and pretty, or smaller squares laying flat! However you please, really!
I like to use the Rosemary Garlic and Thyme baking mix, but I have done it with the Pumpkin and Cashew baking mix too! I did, give the nuts and seeds a bit of a bash, with said rolling pin, as I found them a bit thick to roll the cracker to my preferred thickness! But hey, you do you!
EXTRA FLAVOURS
Some flavours I think will be great if you use them alongside the Original Baking Mix - just add them into the mix while mixing!
chilli and garlic spice
smoked paprika
cracked pepper
STORAGE
Store in a airtight container for up to 3 days!
I have never tried to freeze them, but I have frozen the baking mixes when made into loaves, muffins etc I realy dont know if they would be crisp when thawed.
Keto Cracker
Ingredients
1 Pouch - Rosemary Garlic and Thyme or Original Nut Flour Baking Mix or Pumpkin and Cashew
3 TBLS Melted Butter
1/4 Cup Water
Preheat your oven to 170 degrees
Add melted butter and water to the chosen mix and mix until all combined and a dough is formed.
Shape the dough into a ball and then divide into two pieces
I like to roll mine out between two pieces of baking paper, roll out each ball until they are about 2mm thick. The thinner the cracker the crispier and nicer to eat!
Sprinkle some coarse salt on top and give one more light roll with your rolling pin, just so that the salt sticks at the top!
Transfer the baking paper with your dough on top to your baking sheet and bake for 8 minutes. Remove your baking sheet and cut your crackers into squares/rectangles, I used my pizza cutter for this! But feel free to use whatever you have handy.
Turn them around and bake for another 8 minutes, you do want them slightly brown on the edges!
Voila! Keto Crackers from a bread mix!
Use the Original and add your own flavours! Try using the other mixes too! You will need to bash up the nuts and seeds before you try !